What I Like About …

but I can’t. It seems like something so squishily, eeky, yucky and perfectly awesome  should be disgusting once you get into the ingredients. Apparently, not so much.

Cradled in a shell of milk chocolate, the Cadbury Crème Egg filling is actually a mix of white and yellow fondant — simply sugar and water beaten into a crème. Since the first egg was made in the 1920s, new varieties include fillings of caramel, chocolate and mint.

Astonishingly Cadbury Creme Eggs are not disgusting once you learn the ingredients. And I so wanted them to be yucky!